Nutritional Benefits have Supported Wild
Pollock Markets Enormous Growth
The rich and pristine waters of
Alaska's Bering Sea are used to catch wild pollock. Due to its availability in
fresh whole and frozen whole, fish sticks, fresh fillets, frozen fillets, and
surimi products, the wild pollock market has witnessed drastic growth over the
last decade. Low in fat, high in protein, heart-healthy, rich in vitamin B-12,
and stuffed with omega 3 fatty acids, wild Alaska pollock is a great fish for
health. Alaska pollock that is wild-caught in the United States is a wise
seafood option since it is handled sustainably and properly harvested in accordance
with American laws. Moreover, wild pollocks are now being sold through a
variety of sales channels, including traditional brick and mortar stores and
internet sales channels. This aspect is expected to promote the growth of the
global wild pollock market throughout the forecast period. Furthermore, higher
retail sales penetration is projected to emerge as another market development
factor. In terms of vitamins, fatty acids, proteins, minerals, and fat-soluble
vitamins like A, D, and E, wild pollock offers a balanced source. Its white
flesh is flaky and a good source of amino acids. Wild pollock intake per day
lowers the risk of heart attack, stroke, obesity, and high blood pressure. Wild
pollock is abundant in polyunsaturated fat, particularly omega-3 fatty acids,
and low in saturated fat. Its liver contains enough of omega-3 fatty acids
including ALA, DHA, and DPA that support the health of the mucosa, skin, and
hair. DHA is crucial for the growth of the neurological system, particularly in
newborns and young children. The fatty acids in wild pollock are crucial for
lowering blood pressure and heart rate as well as for enhancing cardiovascular
health.
Wild Pollock Market
is Witnessing Steady Growth Owing to Harvesting Cap
Wild Alaska Pollock has been the
world's most abundant certified-sustainable wild fish. Only around 15% of the
Wild Alaska Pollock population is harvested each year, leaving a thriving
species for better future. This is the outcome of decades of careful fisheries
management based on cooperation among scientists, government agencies, seafood
firms, and Alaskan fisherman. The first of the two primary species of wild
pollock, Alaska Pollock and Atlantic Pollock, accounts for more than 90% of the
market revenue share due to its large utilisation in end-use categories. The
market for wild pollock is strictly restricted by the availability of fish and
the cost factor. Another popular fish that is commonly available in the US
market is Alaska Pollock. Harvesting quotas, which are typically issued to
companies operating in the market's supplier environment, are currently placing
restrictions on the market. Because Atlantic Pollock is only occasionally
available, it is more costly than its equivalent. Instead of being utilised for
everyday needs, this fish is often offered as a costly delicacy and is employed
in medicinal and nutraceutical products. Less than 10% of the world's wild
pollock market is made up of Atlantic Pollock due to its scarcity.
Online Retail Platforms Preforming Essential
Role in the Growth of Wild Pollock Market
Wild pollock is a mild-flavored
white fish with a flaky texture. Due to its availability in fish sticks, fresh
fillets, frozen whole, and surimi products, it is eaten in a number of ways.
The global wild pollack market has expanded as a consequence of the
availability of wild pollack on a variety of platforms, including online sales
channels and the Morden trade. Additionally, increased retail sales penetration
supports the market's expansion for wild pollock. The simultaneous availability
of wild pollock fish on e-commerce platforms has encouraged consumers to
purchase items without any physical restrictions. E-commerce allows users to
thoroughly research items, compare prices and advantages, and evaluate the
overall worth of a purchase before committing to it.
Wild Pollock Market
Segmentation
The global wild pollock market is
segmented on the basis of species, form, end use and distribution
On the basis of Species:
·
Alaska Pollock
·
Atlantic Pollock
On the basis of Form:
·
Fresh (Whole, Fillet)
·
Frozen (Whole, Fillet)
·
Canned
On the basis of End use:
·
Household (Retail)
·
Foodservice
·
Pharmaceutical & Nutraceutical Industry
On the basis of Distribution
Channel:
·
Business to Business
·
Business to Customer (Grocery Stores,
Hypermarket/ Supermarket, Online Sales Channel)
Leading Players are Focused on M&A
activities as Part of Growth Strategy
The Covid-19 pandemic has caused
a slight drop in the wild pollock worldwide. The amount of wild pollock harvested
has plummeted in the United States. The supply chain and transportation were
strictly regulated during the crisis. At the same time, China blocked its port
to Russian Federation, making it more challenging for Chinese processors to
obtain raw materials. The cost of wild pollock is irregular. Additionally,
during a pandemic, import and export of wild pollock are absolutely prohibited.
One of the world's fisheries with the most regulations is the one in Alaska. It
was decided many years ago that the U.S. government would set an annual harvest
limit based on a scientific analysis of the fishery's carrying capacity,
allowing the fishery to be sustained year after year. Additionally, there are
third-party organisations that work to guarantee that shops or restaurant
chains may plate seafood that comes from independently verified certified
sustainable fisheries. The Marine Stewardship Council is one of them. In
essence, the tale is one of collaboration between the government, business, and
nonprofit sectors to ensure that the fisheries are sustained for future
generations. It really is a successful partnership.
Trident Seafoods, a significant
player in the North Pacific fishing business, bought privately held Starbound
in December 2021. The sales of wild pollock are increased as a result of this
purchase. Maruha, Alaska CDQ groups will purchase pollock vessels in February
2022. Four percent of the pollock quota in the Bering Sea is shared ownership
under the recently enlarged partnership.
Leading corporations in the
global wild pollock market, such as Trident Seafood Corporation and Maruha
Nichiro Corp., which are expanding it with their pro-active and occasionally
aggressive measures, have a significant global presence., whereas Pacific Andes
International Holdings Ltd., Russian Fishery Company, American Seafoods Company
LLC, and Jeka Group. are some of the prominent market players operating in the
global Wild Pollock market.
High Consumer Expenditure is a Primary
Driver of the Wild Pollock Market in North America
Consumption of wild Pollock in
the US and Canada are rising as a result of rising consumer demand. Ten million
Americans are aware of the advantages of eating wild Pollock for their health.
Additionally, there is a rise in the price of wild Pollock due to growing hotel
demand in the United States. Increasing wild Pollock exports contributes to
growing the market share. North America, which makes up about one-third of
worldwide demand, still has strong market growth possibilities. The rapidly
expanding foodservice business in North America is primarily responsible for
the rise in demand for wild pollock consumption.
The Asia Pacific region will
present players with new opportunities as the Chinese market sits at the
precipice of increasing traction. A number of regulations regarding selling of
the fish and its labelling will contribute towards this growth. Besides, it is
important to note that East and South Asian countries are massive consumers of wild
pollock and this is increasing year by year. Market players would leave no
stone unturned to tap into this consumer base.
The report provides a detailed
overview of the wild pollock market insights in regions including North
America, Latin America, Europe, Asia-Pacific, Oceania, and the Middle East and
Africa. The country-specific assessment for wild pollock market has been
offered for all regional market share, along with forecasts, market scope
estimates, price point assessment, and impact analysis of prominent countries
and regions. Throughout this market research report, Y-o-Y growth and CAGR estimates
are also incorporated for every country and region, to provide a detailed view
of the wild pollock market. These Y-o-Y projections on regional and
country-level markets brighten the political, economic and business environment
outlook, which are anticipated to have a substantial impact on the growth of
the wild pollock market. Some key country and region included in the wild pollock
market report as follows:
North America (U.S., Canada)
Latin America (Mexico, Argentina,
Brazil, Peru, Chile)
Europe (Germany, France, Italy,
U.K., BENELUX, Nordics, Spain, Poland, Russia, CIS)
Asia Pacific (China, ASEAN,
India, Japan, South Korea)
Oceania (Australia, New Zealand)
Middle East and Africa (South
Africa, GCC Countries, Turkey, Israel, Iran)
The Wild Pollock Market Research Report
Covers In-depth Analysis on:
·
Wild pollock market segments
·
Wild pollock market dynamics
·
Wild pollock market value and share analysis
·
Recent trends, restraints, opportunities in wild
pollock market
·
Companies & competition involved wild pollock
market
·
Latest technologies in wild pollock market
·
Supply chain and value chain wild pollock market
·
Wild pollock market sales and distribution
strategies
Wild Pollock Market Growth Highlights:
·
A comprehensive overview of parent market
·
Market dynamics, demand and trends in the
industry
·
Current, historical and anticipated market size
in terms of volume
·
In-depth market segmentation
·
Competition landscape
·
Key Strategies of leading companies and product
portfolio
·
Wild pollock industry trends and developments
·
Potential and country, regions and segments
exhibiting future growth
·
A detailed viewpoint on wild pollock market
forecast by countries
·
Essential information to enhance market position
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